Paleo Lunch Recipe... Baked Portobello and Salmon

Ingredients

• 2 portobello mushroom caps
• 1 can yellowfin tuna in oil, drained
• cayenne pepper or chili flakes (or hot sauce), to taste
• 1/4 tsp garlic powder
• 1/4 tsp freshly ground black pepper
• 2 Tbs capers, rinsed
• 2 tsp fresh dill, chopped (optional)
• coconut oil to grease baking sheet
• 1 avocado, sliced

Instructions

1. Preheat oven to 450° F.
2. Mix tuna, cayenne, garlic powder, black pepper, dill (optional) and capers together in a bowl, then stuff into portobello caps.
3. Place caps on a lightly greased baking sheet and bake for 15-20 minutes (or until tops are browned and portobello cap has softened slightly).
4. Top with sliced avocado and serve warm.
Optional: for a sweeter touch, add raisins or currants, a dash of curry powder, and walnuts instead of capers, dill and avocado.