Paleo Side

Ingredients

• 2 large oranges, segmented
• 2 large ripe avocados, diced
• 1/2 cup cashews
• 3 handfuls spinach, arugula or watercress
• olive oil
• sea salt and black pepper
• 2 (4-6 oz) grilled chicken breasts, sliced (optional, if served by itself)

Instructions

1. Prepare both oranges by cutting off the rind and outer membrane and slicing out the wedges of fruit between the segments. Do this over a bowl and set the remaining juice aside.
2. Dice both avocados.
3. Divide the greens up between two plates, and top with oranges, avocados and cashews.
4. Add a drizzle of olive oil and any juice left over from the oranges. Season with sea salt and freshly ground black pepper to taste.
5. Add grilled chicken breast slices on top (optional, if served by itself).