Paleo Breakfast...tapioca crepes

Ingredients

• 1 cup tapioca flour (or tapioca starch)
• 1 cup raw unsweetened coconut milk
• 1 egg
• toppings of choice (sauteed vegetables, applesauce, cinnamon, almond butter, crumbled bacon, etc.)

Instructions

1. Combine all the ingredients in a medium bowl and mix completely.
2. Heat a non-stick skillet over medium heat.
3. When hot, pour in about 1/3 cup of the mixture and tilt the pan in all directions to spread  out batter to desired thickness.
4. Cook both sides until very lightly browned (2-3 minutes on each side).
5. Top with desired ingredients and serve warm or cold.