Paleo Biscuits and Gravy...that's right Paleo Biscuits and Gravy

Serves 3-6, depending on your appetite.Ingredients
Biscuits
1/2 cup coconut flour
1/4 cup almond flour
1/2 tsp sea salt
1 tsp baking soda                                                                             
1 Tbsp cold grass-fed butter
6 egg whites
coconut oil
Gravy
1 pound bulk Italian sausage
2 Tbsp arrowroot powder
1 can full-fat coconut milk, well shaken
1/4 tsp fennel seeds
1 tsp dried, rubbed sage
1/4 tsp cayenne pepper
1/2 tsp pepper
1/4 tsp sea salt

Preparation
Biscuits

1. Preheat oven to 350 degrees F.
2. Combine flours (I sift mine), salt, and baking soda in the bowl of a food processor. Pulse to combine. 
3. Add cold butter and pulse until it forms pea-sized crumbles. Transfer to a small bowl and wipe food processor out with a damp cloth.
4. Place egg whites in food processor and pulse until frothy. Add flour mixture back in and pulse to combine. (Alternatively, you can whip the eggs in a separate bowl and add them into flour mixture in the food processor.)
5. Scoop batter into 6 muffin tins and press down gently with your fingers. The tins will be about 3/4 full. Bake for 15 minutes or until the tops are lightly browned.
   NOTE: The biscuits will not rise.
6. Remove from tins and serve warm, topped with gravy.

Gravy

1. Brown sausage in a large skillet over medium-high heat, breaking meat into small chunks.  Remove cooked sausage from pan using a slotted spoon. Set aside. Leave about 1 Tbsp sausage grease and all of the stuck-on bits of sausage in the pan; discard any remaining fat. My sausage left no measurable fat in the pan, so I added 1 Tbsp coconut oil.
2. Reduce heat to medium. Add arrowroot powder to pan, and whisk together with grease/oil for about 1 minute. The mixture will be very thick, almost dry. Add 1/3 can of coconut milk and continue to whisk until combined. Continue to add remaining coconut milk, 1/3 can at a time, whisking until all milk is incorporated.
3. Add fennel, sage, cayenne, salt, and pepper, whisking to incorporate. Add sausage back into gravy and stir to combine. Heat for 1-2 minutes and serve immediately over biscuits. YUM!

I Found This on    http://www.paleotable.com/