Crock Pot Pulled Turkey With Cranberry Orange Gravy

Crock Pot Pulled Turkey With Cranberry Orange Gravy

Serves 4 (with leftover turkey for another use).
Ingredients1 boneless or bone-in turkey breast - mine was about 6 1/2 pounds
1/2 cup St. Dalfour Ginger and Orange Marmalade
1 cup fresh cranberries
2 Tbsp arrowroot powder
sea salt
freshly ground black pepper











Preparation

1. Season turkey generously with salt and pepper.
2. Place turkey breast in crock pot.
3. Spoon marmalade over turkey, then sprinkle cranberries on top.
4. Cook on low for 8 hours (possibly less for a smaller or boneless breast).
5. Transfer turkey to a large bowl, remove bones and skin, and shred using two forks.
6. Use a slotted spoon to remove any bones or large chunks from the liquid in the crockpot.
7. Turn crock pot to high, add 2 Tbsp arrowroot powder, and stir with a whisk for about 5 minutes or until sauce starts to thicken.
8. Put enough shredded turkey back into the gravy so that it is well coated. Reserve the rest of the turkey for another use.
9. Let cooked turkey marinate in gravy for 5-10 minutes,
10. Transfer to plates and serve with your favorite veggie. This went great with pan-roasted carrots and broccoli.

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