Paleo Blueberry Espresso Brownies

Servings: 18 Brownies
Prep Time:  10 Minutes
Cook Time: ~30 Minutes

Ingredients :

• 1 Cup Coconut Cream Concentrate MELTED
• 3 Eggs

• 1/2 Cup Raw Organic Honey
• 1 Cup Blueberries
• 1 Cup Pecans, crushed
• 1/4 Cup Organic Cocoa Powder
• 1 Tbsp Cinnamon
• 1 Tbsp Ground Coffee of your choice
• 2 Tsp Vanilla Extract
• 1/2 Tsp Baking Soda
• 1/4 Tsp Sea Salt

Process (Brownies):

1. Preheat your oven to 325 Degrees F
2. Place all of your ingredients for the brownies together in a mixing bowl except the blueberries
3. Use your hand mixer or stand mixer to mix all your ingredients until well blended
4. Once ready, fold in your blueberries by hand so you don’t crush them all
5. Pour your batter into a greased 9×13 baking dish (grease with coconut oil) or into greased individual mini muffin pans like I did
6. Place in the oven and bake for approximately 30 minutes.  At about 25 minutes, do the toothpick test and judge how much longer you need
7. Remove from oven, let cool
8. Once cool, use some melted Coconut Cream Concentrate and drizzle all over your brownies
9. Cut and Enjoy

I Found This On     http://civilizedcavemancooking.com/